So, as expected, I have fallen
behind on my blog. This will be the first of a few posts that I will write
tonight. My last post ended pretty much right after I landed in China, which
was two weeks ago, so it is about time I let you know that I am still alive
(healthy may be questionable) and that I have had some fun along the way.
The first few days of my trip I
call the “Coin Era”. I call it this because the girl that picked me up from the
airport had tried to tell me her name in English, but I was so dazed from all
of the travel that had happened I thought she told me her English name was
Coin. The first few days it seemed like that all we did eat. The funny thing is
that the streets are lined with these little garage-like rooms that are shops
and restaurants. It is hard to believe that these restaurants stay in business
because there are hundreds of them. My favorite dish that we ate that stint of
food binging was a hot fish soup thing.
Most of the food you eat here in China is served family style, cooked in mass amounts of oil, and sometimes impossible to eat with chopsticks.
Most of the food you eat here in China is served family style, cooked in mass amounts of oil, and sometimes impossible to eat with chopsticks.
In between eating and sleeping we
did a lot of touring of the school and other basic errands. The school is split
into two different campuses, both of which are like giant circles and pretty
easy to navigate. Fortunately I finally go to a school where all the buildings
look somewhat different.
Here are some pictures of a random green house we went to:
This was the last of the “Coin Era”
because as the days went on more students in the program started to arrive, and
Andrew and I started to do more with them and less with Coin.







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